| 六味地黄丸对血液流变学影响的研究 |
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| 引用本文： | 袁喜保,黄丽英,涂小云.六味地黄丸对血液流变学影响的研究[J].井冈山学院学报,2006(8). |
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| 作者姓名： | 袁喜保 黄丽英 涂小云 |
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| 作者单位： | 南昌大学医院 江西南昌330047 |
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| 摘 要： | 根据六味地黄丸组方特点,采用血液流变学的方法,研究表明六味地黄丸可降低全血粘度和血浆粘度,减少红细胞压积,缩短红细胞电电泳时间;能抑制血栓形成;可延长小鼠尾出血时间。结果表明六味地黄丸能改善血液的粘、凝、聚、稠状态,以改善全身的机能,对延缓机体衰老是有益的。
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| 关 键 词： | 六味地黄丸 血液流变学 血栓形成 出血时间 |
Study on the effects of liu-wei dihuang bolus on hemorrheology |
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| YUAN Xi-bao,HUANG Li-ying,TU Xiao-yun.Study on the effects of liu-wei dihuang bolus on hemorrheology[J].Journal of Jinggangshan University,2006(8). |
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| Authors: | YUAN Xi-bao HUANG Li-ying TU Xiao-yun |
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| Abstract: | According to the character of liu-wei tonic tablets' combination,adopting the morphologic method,the research indicates the liu-wei tonic tablets depresses the viscosity of whole blood and the plasma,decreases backlogging(overstock) of the erythrocyte,shortens the electrophoresis time erythrocyte;and it can restrain the formation of thrombosis and prolong bleed time of mouse's tail.The result indicates it can improve the blood state of viscosity?Coagulation? aggregation? dense and the systemic function so that it can delay the senescence of body. |
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| Keywords: | Liu-wei tonic Tablet Hemorrhelogy The Formation of Thrombosis Bleed Time |
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