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Noradrenergic control of ascorbic acid and glutathione concentrations in brown fat of cold-exposed rats
Authors:G. Mory  D. Bal  M. Combes-George
Affiliation:(1) Laboratoire de Physiologie Comparée (CNRS URA 307), Université Pierre et Marie Curie, 4 place Jussieu, F-75252 Paris Cedex 05, (France)
Abstract:Summary Ascorbic acid and glutathione concentrations increase in brown fat of cold-exposed rats. This phenomenon can be reproduced by noradrenaline or isoproterenol administration, and thus seems to be under sympathetic control. Histological study shows ascorbic acid storage in brown adipocyte nuclei.
Keywords:Brown fat  cold exposure  ascorbic acid  gluthatione  noradrenaline    /content/jlu62k6431055583/xxlarge945.gif"   alt="  agr"   align="  BASELINE"   BORDER="  0"  >-agonist    /content/jlu62k6431055583/xxlarge946.gif"   alt="  beta"   align="  MIDDLE"   BORDER="  0"  >-agonist
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