| 三种野生菇驯化后子实体营养成份分析 |
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| 引用本文： | 卢成英,钟以举,饶立群.三种野生菇驯化后子实体营养成份分析[J].吉首大学学报(自然科学版),1993(2). |
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| 作者姓名： | 卢成英 钟以举 饶立群 |
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| 作者单位： | 吉首大学生物学系
(卢成英，钟以举)，吉首大学生物学系(饶立群) |
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| 摘 要： | 笔者对田头菇、虎皮香菇、紫晶香蘑三种野生食用菌经驯化栽培试验所育出的子实体进行了主要营养成分及氨基酸定量分析,结果表明三者的蛋白质,氨基酸含量十分丰富,其中紫晶香蘑的粗蛋白含量为43.03g/100g(干品),仅次于双孢蘑菇,高于脱脂奶粉及其它多种食用菌,氨基酸总量则从紫晶香蘑最高(19.22%).
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| 关 键 词： | 田头菇 虎皮香菇 紫晶香蘑 营养分析 粗蛋白 脂肪 氨基酸 |
The Nutrient Constituents Analyses On three Species of Wild Edible mushrooms Domesticated |
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| Lu Cheng ying Zhong Yiju Rao Liqun.The Nutrient Constituents Analyses On three Species of Wild Edible mushrooms Domesticated[J].Journal of Jishou University(Natural Science Edition),1993(2). |
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| Authors: | Lu Cheng ying Zhong Yiju Rao Liqun |
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| Abstract: | The authors analysed the main constituents of the fruit - bodies of the following 3 species; Agrocybe praecox, Lentinus tigrinus and Lepista sordida which all had been domesticated. The results domenstrated that the contents. They are very rich in the content of protein and amino acids. The content of amino acids in L. sordida is 19. 22g/100g a highest value compared with those of other edible mushrooms, the content of rough protein is 43. 03g/100g. Lower than that of Agaricus bisprous, but higher than de - fatted milk powder and other mushrooms. The three species of mushrooms, are not only important species resources but also lower fat and higher protein food resources. |
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| Keywords: | Agrocybe praecox Lentinus tigrinus Lepista sordida nutrient constituents analyse rough protein fat amino acid |
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