植物叶蛋白的研究

随着世界人口的剧增和人们生活水平的提高,人类对优质蛋白质的需求越来越大,加速新蛋白质资源的开发势在必行.植物叶蛋白因具有来源广泛、营养丰富、不含动物性胆固醇等特点而备受关注.叶蛋白酶解技术的研究可改善植物叶蛋白青草味重、溶解性差等功能上的不足. 综述了近年来植物叶蛋白的制备方法,叶蛋白及叶蛋白肽的营养特性,并阐述了叶蛋白肽的研究展望,以促进国内叶蛋白及叶蛋白肽的研究与开发.

Study on the plant leaf protein

With the explosion of the world population and the improvement of pepole's living standard,the demand of high quality protein becomes greater and greater. It's very essential to develop new protein resources. Plant leaf protein has been paid much attention for its plenty of sources ,high nutrition and noncholesterol. The functional defects of plant leaf protein as well as grass smell and low solubility can be improved by enzymolysis of plant leaf protein . This article summarizes the preparation methods of plant leaf protein, the nutritional characteristic and its enzymic peptide in recent years. The prospects of the plant leaf protein peptide are introduced.