|
|||||
|
|
| 鸡体腹脂的遗传、选择方法和效果的研究进展 | |
| 引用本文： | 尚秀国,李健强,吕继艳. 鸡体腹脂的遗传、选择方法和效果的研究进展[J]. 佛山科学技术学院学报(自然科学版), 1999, 17(3): 46-49 |
| 作者姓名： | 尚秀国 李健强 吕继艳 |
| 作者单位： | 1. 佛山科学技术学院,农牧分院,广东,南海,528000 2. 黑龙江省大庆市大同镇,畜牧站,黑龙江,大庆,163515 3. 黑龙江省富裕县,畜牧局,黑龙江,富裕,161200 |
| 摘 要： | 腹脂是鸡体蓄积脂肪的主要部位，肉用仔鸡的腹脂重和体重呈中等以上的表型相关和遗传相关，低向选择腹脂对肉用仔鸡的体重，生长速度及肉质不会产生明显影响。多项研究表明；血浆ＶＬＤＬ浓度对肉用仔鸡体腹脂进行间接选择是目前认为从遗传选择上控制鸡体脂肪沉只的既经济又现实可行的方法 。 |
| 关 键 词： | 鸡 腹脂 血浆VLDL浓度 |
The research progress of the genetic, selection methods and results in chicken abdominal fat |
|
| SHANG Xiu-guo,LI Jiang-qiang,LU Ji-yan. The research progress of the genetic, selection methods and results in chicken abdominal fat[J]. Journal of Foshan University(Natural Science Edition), 1999, 17(3): 46-49 | |
| Authors: | SHANG Xiu-guo LI Jiang-qiang LU Ji-yan |
| Abstract: | Abdominal fat is the important restoring section of chicken body. There are higher phenotypic and genetic correlation between body weight and abdominal fat weight in broilers. There are no significant effects on body weight, growth rate and quality of meat by selection for low carcass fat. At present, many researches report that it is a kind of economical and practical method by using plasma VLDL(very low density lipoprotein) to indirectly select against broiler body fat in genetic selection. |
| Keywords: | chicken abdominal fat plasma VLDL concentration |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |