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| 不同加工方法的豆制品中铅含量的研究 | |
| 引用本文： | 彭珊珊,黄国清,张霖霖,黄婷. 不同加工方法的豆制品中铅含量的研究[J]. 韶关学院学报, 2003, 24(12): 60-62 |
| 作者姓名： | 彭珊珊 黄国清 张霖霖 黄婷 |
| 作者单位： | 1. 韶关学院,食品工程系,广东,韶关,512005 2. 广州大学,化工系,广东广州,510000 3. 南昌大学,食品科学与工程系,江西,南昌,330047 |
| 摘 要： | 大豆及豆制品是我国膳食中比较普遍的食物，不同加工方法对豆制品铅含量有显影响．采用Z-8000型偏振塞曼原子吸收分光光度仪对大豆及豆制品中Pb进行了测定研究，结果表明：大豆及豆制品中Pb含量一般均较低，但个别豆制品中Pb含量偏高，尤其是油炸品． |
| 关 键 词： | 原子吸收光度法 豆制品 铅含量 加工方法 |
| 文章编号： | 1007-5348(2003)12-0060-03 |
| 修稿时间： | 2003-08-29 |
Study on Content of Lead in Bean-products by Differ-machining |
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| PENG Shan-shan,HUANG Guo-qing,ZHANG Lin-lin,HUANG Ting. Study on Content of Lead in Bean-products by Differ-machining[J]. Journal of Shaoguan University(Social Science Edition), 2003, 24(12): 60-62 | |
| Authors: | PENG Shan-shan HUANG Guo-qing ZHANG Lin-lin HUANG Ting |
| Affiliation: | PENG Shan-shan~1,HUANG Guo-qing~1,ZHANG Lin-lin~2,HUANG Ting~3 |
| Abstract: | Beans and bean-products are common in China.The benefits of inorganic elements in bean and bean-products to the health have been more and more noticed.Detemination of the contents of lead in bean and bean-product using Z-8000 atomic absorption spectrometry is described. The results obtained indicate that low amounts of lead are embodied in bean and bean-products.Differ-content of lead in bean-product by differ-machining. |
| Keywords: | AAS bean-product leadcontent processing method |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |