液化型淮出米粉的研制

本文根据婴儿消化功能的特殊性，以大米为主料，配以淮山等辅料，应用生化技术研制成液化型淮山米粉，并通过正交实验确定其制备工艺的最佳条件为：液化加酶量Ａ４水平；液化时间Ｂ１水平；液化加水比Ｃ３水平。研制成的产品为淡黄色粉末，冲溶后呈全流质，产品经检验各项卫生指标均符合国家标准。

Preparation of a supping-prone rice and Chinese yam powder

In consideration of the digestive characterstics of the infants,a supping-prone rice and Chinese yam powder has been prepared by use of biochemical technology , with rice as the primary ingreaient and with Chinese yam powder and some others as adju- vants. Orthogonal tests have been conducted to find out the optimum technological con- ditions necessary for manufacturing the supping-prone powder are as follows: enzyme amount at A4 level, time period at B1 level, and water ratio at C3 level. The finished product is a powder light yellow in color , which will become a liquid diet afterwater has poured in. The product has been found to be up to all the standards set by the state for the qualities of health food.