| 仿刺参真空冷冻干燥工艺的研究 |
| |
| 引用本文： | 袁文鹏,刘昌衡,王小军,张绵松,孟秀梅,夏雪奎,刘新,张永刚,胡炜. 仿刺参真空冷冻干燥工艺的研究[J]. 山东科学, 2010, 23(2): 67-70 |
| |
| 作者姓名： | 袁文鹏 刘昌衡 王小军 张绵松 孟秀梅 夏雪奎 刘新 张永刚 胡炜 |
| |
| 作者单位： | 山东省科学院生物研究所，山东 济南 250014 |
| |
| 基金项目： | 山东省科学院博士基金 |
| |
| 摘 要： | 以仿刺参为试材,对其真空冷冻干燥工艺进行了研究。结果表明:海参采用速冻进行预冻结,真空冻干过程中,真空度在10 Pa以下恒定0.5 h后,开始加热,50℃加热升华3 h,然后升温至70℃直至冻干。在以上条件下得到的冻干海参外观形态饱满美观。
|
| 关 键 词： | 仿刺参 速冻 真空冷冻干燥 |
| 收稿时间： | 2009-10-20 |
Research on Vacuum Freeze-Drying Technology for Sea Cucumber Apostichopus Japonicus |
| |
| YUAN Wen-peng,LIU Chang-heng,WANG Xiao-jun,ZHANG Mian-song,MENG Xiu-mei,XIA Xue-kui,LIU Xin,ZHANG Yong-gang,HU Wei. Research on Vacuum Freeze-Drying Technology for Sea Cucumber Apostichopus Japonicus[J]. Shandong Science, 2010, 23(2): 67-70 |
| |
| Authors: | YUAN Wen-peng LIU Chang-heng WANG Xiao-jun ZHANG Mian-song MENG Xiu-mei XIA Xue-kui LIU Xin ZHANG Yong-gang HU Wei |
| |
| Affiliation: | Biology Institute of Shandong Academy of Sciences, Jinan 250014, China |
| |
| Abstract: | We investigated vacuum freeze-drying technology for sea cucumber, a raw material. Results show that a sea cucumber should be quickly frozen before vacuum freeze-drying. After a sea cucumber was under the condition of less than 10 Pa for about 0.5 h, it was heated up to 50 ℃and sublimed for 5 h, and then heated up to 70℃ until freeze-drying was over. The appearance of a freeze-drying sea cucumber was plump and enjoyable after such processing. |
| |
| Keywords: | Apostichopus japonicus quick-freeze vacuum freeze-drying |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《山东科学》浏览原始摘要信息 |
|
点击此处可从《山东科学》下载免费的PDF全文 |
|
