| 我国茶叶深加工产品的安全问题及对策 |
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| 引用本文： | 尹军峰,傅尚文,刘 新,鲁成银.我国茶叶深加工产品的安全问题及对策[J].北京工商大学学报(自然科学版),2014,32(2):20-23. |
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| 作者姓名： | 尹军峰 傅尚文 刘 新 鲁成银 |
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| 作者单位： | 中国农业科学院茶叶研究所/农业部茶叶质量监督检验测试中心,浙江杭州310008 |
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| 基金项目： | 茶叶质量与风险评估创新团队项目. |
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| 摘 要： | 介绍我国茶叶深加工业发展概况,从原料、加工过程和相关法规标准等方面分析了我国主要茶叶深加工产品生产中存在的食品安全问题,提出了我国主要茶叶深加工产品的质量安全对策与建议.
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| 关 键 词： | 茶 深加工产品 安全 建议 |
| 收稿时间： | 2014/3/1 0:00:00 |
Safety Issues in Tea Deep-processing Products in China and their Countermeasures |
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| YIN Jun-feng,FU Shang-wen,LIU Xin and LU Cheng-yin.Safety Issues in Tea Deep-processing Products in China and their Countermeasures[J].Journal of Beijing Technology and Business University:Natural Science Edition,2014,32(2):20-23. |
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| Authors: | YIN Jun-feng FU Shang-wen LIU Xin and LU Cheng-yin |
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| Institution: | (Tea Research Institute, Chinese Academy of Agricultural SciencesTea Quality Supervision and Inspection Center of the Ministry of Agriculture, Hangzhou 310008, China) |
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| Abstract: | This paper introduced the current situation of Chinese tea deep-processing industry and ana- lyzed the food safety issues in the production of major tea deep-processing products from the aspects of raw materials, processing, and related regulations and standards. Then the suggestions and countermeas- ures on the quality and safety of the tea deep-processing products were put forward. |
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| Keywords: | tea deep-processing product safety suggestions |
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