Biochemical changes in mango after infection withRhizoctonia bataticola |
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| Authors: | H G Vyas H S Chhatpar |
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| Institution: | (1) Department of Microbiology, Faculty of Science, M.S. University of Baroda, Baroda, (India) |
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| Abstract: | Summary
Rhizoctonia bataticola is responsible for the spoilage of mango fruits (Mangifera india) during post-harvest preservation and storage. Culture ofR. bataticola exhibited significant pectinase and cellulase activity. InRhizoctonia-infected fruits an increase of protease and cellulase activity, and a decrease in certain enzymes of carbohydrate metabolism, were observed in comparison to healthy fruits. |
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