| 羧甲基淀粉制备及性能研究 |
| |
| 引用本文： | 诸爱士 吕福寅. 羧甲基淀粉制备及性能研究[J]. 浙江科技学院学报, 2000, 12(1): 20-23 |
| |
| 作者姓名： | 诸爱士 吕福寅 |
| |
| 作者单位： | 杭州应用工程技术学院化工系杭州310012 |
| |
| 摘 要： | 用玉米淀粉、氯乙酸和氢氧化钠为原料，在乙醇溶剂中反应制备羧甲基淀粉．考察了反应的影响因素，并研究了羧甲基淀粉糊的性能．
|
| 关 键 词： | 羧甲基淀粉 性能 玉米淀粉 氯乙酸 氢氧化钠 乙醇 CMS |
Preparation and studies on the properties of carboxymethyl starch |
| |
| Zhu Aishi L Fuyin. Preparation and studies on the properties of carboxymethyl starch[J]. Journal of Zhejiang University of Science and Technology, 2000, 12(1): 20-23 |
| |
| Authors: | Zhu Aishi L Fuyin |
| |
| Abstract: | Carboxymethyl starch was made from corn starch, chloroacetic acid and sodium hydroxide and with ethyl alcohol as solvent.The factors which affect the reaction are investigated and the paste properties are studied. ; |
| |
| Keywords: | carboxymethyl starch preparation properties |
| 本文献已被 CNKI 维普 等数据库收录！ |
