| 用酸酶法水解玉米蛋白质制备复合氨基酸 |
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| 引用本文： | 于淑娟,陈士学,陶光玲,杨玉岭. 用酸酶法水解玉米蛋白质制备复合氨基酸[J]. 齐齐哈尔大学学报(自然科学版), 1994, 0(3) |
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| 作者姓名： | 于淑娟 陈士学 陶光玲 杨玉岭 |
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| 作者单位： | 齐齐哈尔轻工学院，济宁味精厂 |
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| 摘 要： | 本研究从淀粉及淀粉糖厂的副产物中提取蛋白质，然后进行酸酶水解制成复合氨基酸，作为调味品和软饮料等的生产原料。这种生物与化学相结合的方法即能提高水解度又能防止氨基酸受到破坏。该法的工艺和设备简单，反应条件温和，是开发和应用新的蛋白资源、保护生态环境的一条途径。
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| 关 键 词： | 麸质粉，氨基酸，水解 |
Hydrolyzing Maize Albumen into Compound Amino Acid by Acid Hydrolysis and Enzymolysis |
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| Yu Shujuan, Chen Shixue, Tao Guangling, Yan Yoling. Hydrolyzing Maize Albumen into Compound Amino Acid by Acid Hydrolysis and Enzymolysis[J]. Journal of Qiqihar University(Natural Science Edition), 1994, 0(3) |
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| Authors: | Yu Shujuan Chen Shixue Tao Guangling Yan Yoling |
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| Affiliation: | Yu Shujuan; Chen Shixue; Tao Guangling; Yan Yoling(Qiqihar Light industry Institute) (Jining Gourmet Powder Factory) |
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| Abstract: | Technolgy of extracting maize albumen from the by-products of strarch mill and hyclrolyzing into compound amino acid. The experiment was carried out though biochemical and chemical way, which can eigher make the reaction more easy or protect amino acid from denaturation. The product can be used to make condiment. In is simple both in technique and equipment and mild in reacting conditions. There are multiple purposes of dirersification of starch by-products, among them the new source of protein and protection of ecotope are more important. |
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| Keywords: | Gluten Amino acid Hydrolysis |
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