| 南瓜籽生奶的研制 |
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| 引用本文： | 聂纯超 姚茂君. 南瓜籽生奶的研制[J]. 吉首大学学报(自然科学版), 1997, 18(4): 95-96 |
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| 作者姓名： | 聂纯超 姚茂君 |
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| 作者单位： | 吉首大学化学系!吉首，416000，吉首大学化学系!吉首，416000 |
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| 摘 要： | 本文研究了利用南瓜籽作原料，生产南瓜籽生奶的工艺方法。该饮料具有驱杀寄生虫、通乳等保健功能，营养丰富，味鲜可口。
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| 关 键 词： | 南瓜籽 生奶 保健 |
Study on the Pumpkin-seed Dairy Products |
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| Nie Chunchao, Yao Maojun. Study on the Pumpkin-seed Dairy Products[J]. Journal of Jishou University(Natural Science Edition), 1997, 18(4): 95-96 |
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| Authors: | Nie Chunchao Yao Maojun |
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| Abstract: | This articlee studies the technical method of producing the pumpkin-seed dairy products by using the pumpkin-seed as the material. This berevage, rich in nourishments and good in taste, has various functions such as getting rid of parastes, helping making milk, etc. |
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| Keywords: | pumpkin seeds dairy products helth care |
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