| 猕猴桃果汁质量标准的研究 |
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| 引用本文： | 徐名甫,张培茵. 猕猴桃果汁质量标准的研究[J]. 哈尔滨师范大学自然科学学报, 1989, 0(2) |
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| 作者姓名： | 徐名甫 张培茵 |
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| 作者单位： | 黑龙江商学院食品工程研究所，黑龙江商学院食品工程研究所 |
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| 摘 要： | 本文对弥猴桃果汁中的可溶性固形物的白利度以及各种成份的含量的不同成熟阶段的变化规律进行了研究及测定。
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| 关 键 词： | 果汁 弥猴桃 |
Research about Quality Standard of Yangtao Fruit Juice |
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| Xu mingfu,Zhangpeiyin Heilongjiang Commercial College. Research about Quality Standard of Yangtao Fruit Juice[J]. Natural Science Journal of Harbin Normal University, 1989, 0(2) |
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| Authors: | Xu mingfu Zhangpeiyin Heilongjiang Commercial College |
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| Affiliation: | Xu mingfu;Zhangpeiyin Heilongjiang Commercial College |
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| Abstract: | This paper researches changes of soluble solids brix degree and total acidity,amino-acid nitrogen,reducing sugar,total ash content of yangtao fruit juiceon various ripening stage.It is found that all above components increase withincrease of fruit repeness except total acidity.Above components can actasphysicoehemical indexes examining fruit repeness and quality. |
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| Keywords: | Fruit juice Yangtao Quality |
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