| 食品质量与安全课程教学改革与实践 |
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| 引用本文： | 卫敏.食品质量与安全课程教学改革与实践[J].中国西部科技,2011,10(13):86-87. |
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| 作者姓名： | 卫敏 |
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| 作者单位： | 河南工业大学粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 根据食品质量与安全的课程特点,为提高课程的教学质量与教学效果,本文主要从教学内容与教学方法上进行改革和实践,为培养适应时代需求的高素质创新型专业人才提出了相应的解决措施。
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| 关 键 词： | 食品质量与安全 教学改革 教学实践 |
Teaching Reform and Practice on Food Quality and Safety |
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| WEI Min.Teaching Reform and Practice on Food Quality and Safety[J].Science and Technology of West China,2011,10(13):86-87. |
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| Authors: | WEI Min |
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| Institution: | WEI Min(School of Food Science and Technology,Henan University of Technology,Zhengzhou,Henan 450052) |
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| Abstract: | According to the course characteristics of Food Quality and Safety,this paper presented the reform and practiceof teaching content and teaching method to improve the teaching quality and effects.The corresponding measures wereput forward to cultivate the professional talents with high quality and innovation meeting the requirements of the times. |
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| Keywords: | Food quality and safety Teaching reform Teaching practice |
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