| 应用麸曲和大曲相结合生产酱香型白酒 |
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| 引用本文： | 魏晓琨,刘建华,朱剑宏,钟新春,尹鸥. 应用麸曲和大曲相结合生产酱香型白酒[J]. 齐齐哈尔大学学报(自然科学版), 1995, 0(2) |
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| 作者姓名： | 魏晓琨 刘建华 朱剑宏 钟新春 尹鸥 |
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| 作者单位： | 齐齐哈尔轻工学院，齐齐哈尔北大仓酒厂，成都大学，齐齐哈尔轻工学院 |
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| 摘 要： | 在传统的大曲酒生产工业中，应用大曲和河内白曲、生香酵母、南阳温室酵母代替部分大曲，进行酱香型白酒的生产试验，提高了原料出酒率，且酒质较稳定，经济效益显著，并对大曲、麸曲生产的新酒及贮存一年以上的陈酒进行了品评及理化分析，取得了令人满意的效果。
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| 关 键 词： | 大曲，麸曲，酱香型白酒 |
Production of Maotai-flavour Type Liquors with Daqu-Fuqu Combined Process |
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| Wei Xiaokun, Liu Jianhua. Production of Maotai-flavour Type Liquors with Daqu-Fuqu Combined Process[J]. Journal of Qiqihar University(Natural Science Edition), 1995, 0(2) |
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| Authors: | Wei Xiaokun Liu Jianhua |
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| Affiliation: | Wei Xiaokun; Liu Jianhua (Qiqihar Light Industry Institute) (Qiqihar Beidacang Wine Plant) Zhu Jianhong ;Zhong Xinchun; Yin Ou (Chengdu University) (Qiqihar Light Industry Inshtute) |
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| Abstract: | This Paper discussed the production of Maotai-flavour type liquors with Dequ-Fuqu combined process. and carried out the taste test and analysis of newly preduced and one year storaged white spirits respeively.The results were statisfactory. |
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| Keywords: | Daqu Fuqu Maotai-flavour type liquors |
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