| 酸奶风味的形成及控制 |
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| 引用本文： | 余华.酸奶风味的形成及控制[J].成都大学学报(自然科学版),1999,18(4):19-21. |
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| 作者姓名： | 余华 |
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| 作者单位： | 成都大学轻化工系!成都610081 |
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| 摘 要： | 本文对酸奶的风味形成机理进行了研究， 提出了保证酸奶优良风味的有力措施
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| 关 键 词： | 酸奶 风味 控制 |
Controlling and Formation of the Flavour of Yoghurt |
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| Yu Hua.Controlling and Formation of the Flavour of Yoghurt[J].Journal of Chengdu University (Natural Science),1999,18(4):19-21. |
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| Authors: | Yu Hua |
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| Abstract: | THe Formation Mechanism of the flavour of the yoghurt is studied. And the powful measure to ensure the delicate flavour has been put forward to. |
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| Keywords: | yoghurt flavour controlling |
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