| SD型食品添加剂（SiO_2）的研制和应用 |
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| 引用本文： | 史炳华. SD型食品添加剂（SiO_2）的研制和应用[J]. 上海师范大学学报(自然科学版), 1995, 0(4) |
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| 作者姓名： | 史炳华 |
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| 摘 要： | 利用湿法工艺制备的食品级ＳｉＯ２及其应用范围．产品符合安全毒理学评价，质量达到美国ＦＣＣ标准．
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| 关 键 词： | 食品添加剂；SiO_2；沉淀法；制备；抗结剂 |
SD Type (Amorphous Silica ) Food Additives Preparation and Applications |
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| Shi Binghua. SD Type (Amorphous Silica ) Food Additives Preparation and Applications[J]. Journal of Shanghai Normal University(Natural Sciences), 1995, 0(4) |
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| Authors: | Shi Binghua |
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| Affiliation: | Biochem. Corp. |
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| Abstract: | The synthetic amorphous silica of food additives by wet-process and its applied range are introduces. This product accords with the toxicological safty appraisal, and the qulity fits the standard of FCC (U. S. A. ). |
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| Keywords: | amorphous silica food additives preparation wet-process anticaking agent |
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