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水分胁迫对蚕豆(Vicia faba L.)叶片水分状况的影响
引用本文:鲍思伟.水分胁迫对蚕豆(Vicia faba L.)叶片水分状况的影响[J].天津师范大学学报(自然科学版),2001,21(3):67-70.
作者姓名:鲍思伟
作者单位:浙江台州师范专科学校生化系
摘    要:两个蚕豆品种经水分胁迫,蚕豆叶片的含水量,叶片相对含水量(RWC)降低,水分饱和亏缺(WDS)明显增大,主要是自由水含量减少而致,香珠豆的气孔调节能力强,RWC,自由水下降幅度小,保水能力强,抗旱性强,经离体叶片失水速率实验也证明了这一点。

关 键 词:蚕豆  水分胁迫  叶片相对含水量  蒸腾速率  气孔扩散阻力  离体叶片失水速率  水分饱和亏缺
文章编号:1671-1114(2001)03-0067-04
修稿时间:2001年3月14日

Effects of Water Stress on the State of Water in Vicia faba L. Leaves
BAO Si,wei.Effects of Water Stress on the State of Water in Vicia faba L. Leaves[J].Journal of Tianjin Normal University(Natural Science Edition),2001,21(3):67-70.
Authors:BAO Si  wei
Abstract:Under water stress condition,Wt,RWC in leaves of V.faba decreases significantly, while WSD increases,which is mainly caused by the decrease of the content of free water. The regulating ability of stoma of Xiangzhu broad bean is higher,the range of decrease of RWC and free water is smaller,and the preserving abiliity of leaves moisture and drought relief is higher. This is also proved in the experiment of the rate of water loss in detached leaves.
Keywords:vicia faba L    water stress  relative leaf water content(RWC)  transpiration  stoma diffusing resistance  rate of water loss indetached leaves
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