| 大学生营养状况调查和膳食管理 |
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| 引用本文： | 郭月萍.大学生营养状况调查和膳食管理[J].武汉科技学院学报,1996(2). |
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| 作者姓名： | 郭月萍 |
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| 作者单位： | 武汉纺织工学院 |
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| 摘 要： | 本文对我院８５０名大学生的膳食和营养状况作了调查。调查结果显示大学生的热量、蛋白质摄入接近标准供给量；钙、铁、硫胺素、ＶｉｔＣ等营养素摄入达到标准供给量；ＶｉｔＡ缺乏，核黄素摄入不足，仅为标准的４０８７％。通过调查，对我院今后膳食管理提出了一些建议。
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| 关 键 词： | 大学生营养，营养状况，膳食管理 |
The Nutritional Condition Investigation and Food Management of the College Students |
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| Guo Yueping.The Nutritional Condition Investigation and Food Management of the College Students[J].Journal of Wuhan Institute of Science and Technology,1996(2). |
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| Authors: | Guo Yueping |
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| Institution: | Guo Yueping |
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| Abstract: | college students' food and nutritional condition had been investigated. The resultsshowed that the college students' absorbable quantity of heat energe and protein approachedstandard provision and Ca. Fe. thiamine and vitamin C reached standard provision. Vitamin Afailed. Vitamin B2 only reached 40. 87 %. The propositions of food's management were also given. |
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| Keywords: | the college students' nutrition the nutritional condition the food management |
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