| 仿生食品工程学发展中的若干问题 |
| |
| 引用本文： | 马海乐.仿生食品工程学发展中的若干问题[J].大自然探索,1994(4). |
| |
| 作者姓名： | 马海乐 |
| |
| 作者单位： | 江苏理工大学 |
| |
| 摘 要： | 本文简要介绍了仿生食品工程学建立的意义、性质和目前研究的主要内容。结合仿生食品工程学的需要,引出大食品的概念,并把分形理论引入仿生食品工程学研究。
|
| 关 键 词： | 仿生 食品工程 大食品 分形 |
SEVERAL PROBLEMS IN DEVELOPMENT OF BIONIC FOOD ENGINEERING |
| |
| Ma Hails.SEVERAL PROBLEMS IN DEVELOPMENT OF BIONIC FOOD ENGINEERING[J].Discovery of Nature,1994(4). |
| |
| Authors: | Ma Hails |
| |
| Institution: | Jiangsu University of Science and Technology |
| |
| Abstract: | This papet discusses the significance on the establishment of Bionic Food Engineerins(BFE),its characters and maincontents of present research.In order to meet the need of BFE,the concept" Enlarged Food"is arawn and the fractaltheory is introduced. |
| |
| Keywords: | ionic food engineering enlarged food fractal |
| 本文献已被 CNKI 等数据库收录！ |
