冠心病患者血液流变学的改变及其营养因素的相关研究

本研究对８４例冠心病患者及３０例健康成人进行了血液流变学指标及其膳食中六种营养素摄入量的测定比较，并做了冠心病患者的血液流变学指标与其营养摄入量的相关研究。结果表明，冠心病患者的全血粘度、血浆粘度、血小板聚集率等项血液流变学指标异常增高，并与他们膳食摄入的脂肪、胆固醇、糖类及热量呈正相关关系，但与他们膳食摄入的纤维素量呈负相关关系。结果提示，冠心病患者膳食营养素摄入的异常变化是影响他们血液流变学指标的重要因素。研究两者间的变化规律将对冠心病的病因、诊断及防治方法的探讨提供新的有价值的临床依据。

THE CORRELATIVE STUDY OF HEMORRHEOLOGIL CHANGE AND THE FACTOR OF NUTRIENT IN THE PATIENTS WITH CORONARY HEART DISEASE

In this study,84 patients with coronnry heart disease and 30 healthy adults were studied contrastively for hemorrheoloil evitiences and the intake of six kinds of repast nutrient,We also study the relationship of hemorrheologil evidence and the intake of nutrient in those patients with coronary heart disease.The hemorrheologil evidences,such as the viscosity of whole blood, viscosity of plasma and the platelet aggregagation rate were elevated abnormally and have a positive correlation with the intake of fat,cholesterot carbohydrate and calorie in their repast,while a negative correlation with their cellulose intake. It is concluded that the abnormal intakc of nutrients is an important factor in the affecting of hemorrheologic evidence in the patients with coronary heart disease.The study of the regularity between their changes will provide a valuable foundation for the exploration of pathogeny,diagnosis and treatment of coronary heart disease.