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盐度对铺地黍叶片中脯氨酸积累的影响
引用本文:王伟,陈亮,崔红. 盐度对铺地黍叶片中脯氨酸积累的影响[J]. 厦门大学学报(自然科学版), 2001, 40(1): 116-121
作者姓名:王伟  陈亮  崔红
作者单位:厦门大学生物学系,
摘    要:自然生长的海滩铺地黍叶片中的脯氨酸(Pro)含量比水湿地植株高36%(以下重计)。在50-400mmol/L NaCl胁迫下,移栽后的两种植株中Pro含量均随盐度的增加而增加,尤其是在原生长于海滩的植株中。盐胁迫下,Pro在游离总氨基酸组成中的比例也相应地提高,其余氨基酸的变化程度则较小。然而,Pro积累并没有导致海滩铺地黍对盐胁迫耐性的增加。

关 键 词:铺地黍 脯氨酸 盐胁迫 叶片 禾草
文章编号:0438-0479(2001)01-0116-06
修稿时间:2000-02-23

Effect of Salinity on Proline Accumulation in Panicum repens Leaves
WANG Wei,CHEN Liang,CUI Hong. Effect of Salinity on Proline Accumulation in Panicum repens Leaves[J]. Journal of Xiamen University(Natural Science), 2001, 40(1): 116-121
Authors:WANG Wei  CHEN Liang  CUI Hong
Abstract:Leaves of Panicum repens naturally growing in sand beach produce 36% proline in leaf (Pro) (d. w.) than those naturally growing in freshwater habitat. After transplanting, the beach plants accumulated more Pro than the habitat plants under 50~400 mmol/L NaCl stress. HPLC analysis confirmed that Pro levels in the free amino acid pool were markedly enhanced by NaCl stress in the beach plants. However, Pro overaccumulation did not result in an increase in tolerance of the beach plants to salt stress.
Keywords:Panicum repens  proline  salt stress
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