| 新疆雪莲、甘草、大黄的微量元素分析 |
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| 引用本文： | 高连虎,韩锋,卓同年.新疆雪莲、甘草、大黄的微量元素分析[J].新疆师范大学学报(自然科学版),1990(2). |
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| 作者姓名： | 高连虎 韩锋 卓同年 |
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| 作者单位： | 新疆师范大学物理系
(高连虎，韩锋)，新疆中医学院(卓同年) |
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| 摘 要： | 本文用ICP——AES法测定了新疆雪莲、甘草、大黄的17种微量元素含量,联系临床实际对一些元药理作用进行了分析,以揭示它们与常用同种中药在元素含量和药效上的某些联系和区别。
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| 关 键 词： | 微量元素 雪莲 甘 大黄 药理作用 |
An Analysis of the Trace Elements of the Licorice Roots and Rhubarbs produced in xinjiang |
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| Gao Lianhu Han Feng Zho Tongnian.An Analysis of the Trace Elements of the Licorice Roots and Rhubarbs produced in xinjiang[J].Journal of Xinjiang Normal University(Natural Sciences Edition),1990(2). |
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| Authors: | Gao Lianhu Han Feng Zho Tongnian |
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| Institution: | Gao Lianhu Han Feng Zho Tongnian |
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| Abstract: | The present paper presents the results of thr rests by which the ingredients of 19 trace elements of Licoric Roots and Rhubarb produeed in Xinjiang are determined winth ICP -AES method. Based on the clinical experience, the authors have aonalysed some of the trace elements' pharmacodynamic functions in order to shovy the similaries and differences in the medical effectiveness between the Xinjiang Licirice Roots and Rhubarb and the same kinds of herb medicines in the interior of China. |
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| Keywords: | Tr ce Elements Xinjiang Licorce Roots Rhubarb Medical Effectiveness |
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