| 影响西式火腿质量的因素及质量保证措施 |
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| 引用本文： | 吴士业,刘清斌. 影响西式火腿质量的因素及质量保证措施[J]. 四川理工学院学报(自然科学版), 1998, 0(Z1) |
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| 作者姓名： | 吴士业 刘清斌 |
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| 作者单位： | 四川轻化工学院轻工工程系!自贡，643033 |
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| 摘 要： | 从西式火腿生产经营的各环节综述了影响西式火腿感官、理化和卫生指标的各种因素，提出了改善质量的具体措施。
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| 关 键 词： | 西式火腿 质量 措施 |
FACTORS AND MEASURES OF CONTROLLING SANDWICH HAM QUALITY |
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| Wu Shiye,Liu Qingbin. FACTORS AND MEASURES OF CONTROLLING SANDWICH HAM QUALITY[J]. Journal of Sichuan University of Science & Engineering(Natural Science Editton), 1998, 0(Z1) |
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| Authors: | Wu Shiye Liu Qingbin |
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| Abstract: | The factors of affecting sense, physicschemistry and hygienics indexes of cooked ham are discussed in the process of producing and marketing. Some controlling measures on quality are provided. |
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| Keywords: | cooked ham quality measures |
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