| DTA方法测定可可脂SFC |
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| 引用本文： | 刘华卿.DTA方法测定可可脂SFC[J].江西师范大学学报(自然科学版),1989,13(4):44-47. |
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| 作者姓名： | 刘华卿 |
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| 作者单位： | 江西师范大学化学系 |
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| 摘 要： | 本文由差热分析原理导出:在校正系数K相等的条件下,由差热峰面积直接定量确定反应热并据此采用DTA方法测定了可可脂中固体脂脂肪含量(SFC)。
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| 关 键 词： | 差热分析 可可脂 固体脂 脂肪含量 |
A DTA Method for Measuring SFC of Cocoa Butter |
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| Liu Huaqing.A DTA Method for Measuring SFC of Cocoa Butter[J].Journal of Jiangxi Normal University (Natural Sciences Edition),1989,13(4):44-47. |
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| Authors: | Liu Huaqing |
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| Institution: | Dept. of Chem. |
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| Abstract: | Based on the principle of DTA, when the calibration coefficient K being equal, the present paper shows that the DTA peak-area represents quantitatively the reaction heat. A DTA method for measuring the solid fat concentration(SFC) of cocoa butter has been developed. |
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| Keywords: | DTA SFC of cocoa butter |
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