| 市售食用植物油脂理化指标检测与营养分析 |
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| 引用本文： | 魏决,肖青,汪钊平,潘垒,吴茂生,姚睿. 市售食用植物油脂理化指标检测与营养分析[J]. 成都大学学报(自然科学版), 2005, 24(4): 269-272 |
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| 作者姓名： | 魏决 肖青 汪钊平 潘垒 吴茂生 姚睿 |
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| 作者单位： | 成都大学,生物工程系,成都,610106;四川省粮油监测站,成都,610015 |
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| 摘 要： | 按照国家标准,对几种常用食用植物油脂和菜籽毛油的色度、含水量、酸价指数、过氧化值、碘价、不皂化物含量等几项被国家列为强制性标准的指标进行检测,并通过气相色谱对样品中脂肪酸组成做了测定,对常用的市售食用植物油脂的理化质量和营养价值做了全面分析.
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| 关 键 词： | 植物油 油脂 理化指标 分析 |
| 文章编号： | 1004-5422（2005）04-0269-04 |
| 收稿时间： | 2005-11-08 |
| 修稿时间： | 2005-11-08 |
Measuring of Physicochemical Index of Vegetable Oil and Analysis on Its Nutritive Value |
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| WEI Jue,XIAO Qing,WANG Zhaoping,PAN Lei,WU Maosheng,YAO Rui. Measuring of Physicochemical Index of Vegetable Oil and Analysis on Its Nutritive Value[J]. Journal of Chengdu University (Natural Science), 2005, 24(4): 269-272 |
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| Authors: | WEI Jue XIAO Qing WANG Zhaoping PAN Lei WU Maosheng YAO Rui |
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| Affiliation: | 1. Department of Bioengineering, Chengdu University, Chengdu 610106, China; 2. Sichuan Grain and Oil Determination Center, Chengdu 610015, China |
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| Abstract: | According to national standard, chroma, moisture content, acidty value, iodic value and peroxide value n some edible vegetable oil and uufined rapeseed oil have been examined, which are required by law. Fatty acid compositive in these samples are measured by gas chromatography. And an overall analysis has been made on the physicochemical index and nutritive value in some kinds of vegetable oil. |
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| Keywords: | vegetable oil oil physicochemical index analysis. |
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