| 氢化物发生-原子荧光法测定蔬菜中铅的方法研究 |
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| 引用本文： | 刘改云. 氢化物发生-原子荧光法测定蔬菜中铅的方法研究[J]. 济源职业技术学院学报, 2009, 8(2): 45-48. DOI: 10.3969/j.issn.1672-0342.2009.02.015 |
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| 作者姓名： | 刘改云 |
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| 作者单位： | 济源市职业技术学院,河南,济源,454650 |
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| 摘 要： | 采用原子荧光法对蔬菜中铅的含量进行了测定，试验结果表明，采用原子荧光法的最低检出限为0．16μg／L，线性关系良好，相关系数为0．9995。用加标回收率考察方法的准确度，加标回收率为94．5％～103．7％。用相对标准偏差考察方法的精密度，相对标准偏差均在4．0％以下。
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| 关 键 词： | 原子荧光法 铅 测定 |
Hydride-Study on the Method of Assaying the Lead in Vegetables by Atomic Fluorescence |
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| LIU Gai-yun. Hydride-Study on the Method of Assaying the Lead in Vegetables by Atomic Fluorescence[J]. JOurnal of Jiyuan Vocational and Technical College, 2009, 8(2): 45-48. DOI: 10.3969/j.issn.1672-0342.2009.02.015 |
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| Authors: | LIU Gai-yun |
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| Affiliation: | Jiyuan Vocational and Technical College;Jiyuan 454650;Henan;China |
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| Abstract: | The atomic fluorescence method is used to assay the lead in vegetables. The result shows that the minimum detection limit is 0. 16μg/L. The linear relation is good, and the relative standard deviation is 0.9995. By the coefficient recoveries to inspect the accuracy, the coefficient recoveries are from 94.5% - 103.7%. By the relative standard deviation to inspect the precision, the relative standard deviation is always below 4.0%. |
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| Keywords: | atomic fluorescence method lead assay |
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