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暗褐网柄牛肝菌子实体营养成分分析
引用本文:张春霞,纪开萍,何明霞,曹旸,刘静,王文兵.暗褐网柄牛肝菌子实体营养成分分析[J].云南大学学报(自然科学版),2010,32(6):702-704.
作者姓名:张春霞  纪开萍  何明霞  曹旸  刘静  王文兵
作者单位:云南省热带作物科学研究所, 云南 景洪 666100
摘    要:测定了暗褐网柄牛肝菌子实体中的氨基酸、矿质元素、总糖、粗脂肪、粗纤维、灰分和蛋白质含量.结果表明,暗褐网柄牛肝菌子实体富含矿物质和蛋白质,并含有17种氨基酸.在矿质元素中,铁、磷和钾的含量相对较高.7种必需氨基酸占氨基酸总质量的38.08%,必需氨基酸与非必需氨基酸的质量比为0.61.

关 键 词:暗褐网柄牛肝菌  子实体  营养成分
收稿时间:2010-5-22

Analysis on nutrient components of Phlebopus portentosus fruit bodies
ZHANG Chun-xia,JI Kai-ping,HE Ming-xia,CAO Yang,LIU Jing,WANG Wen-bing.Analysis on nutrient components of Phlebopus portentosus fruit bodies[J].Journal of Yunnan University(Natural Sciences),2010,32(6):702-704.
Authors:ZHANG Chun-xia  JI Kai-ping  HE Ming-xia  CAO Yang  LIU Jing  WANG Wen-bing
Institution:Yunnan Tropical Crops Research Institute, Jinghong 666100, China
Abstract:The components of Phlebopus portentosus fruit bodies such as amino acids,mineral elements,total sugar,crude fat,crude fiber,ash and protein were determined.The results showed that Phlebopus portentosus fruiting bodies were rich in minerals and protein,and contained 17 amino acids.In the mineral elements,iron,phosphorus and potassium contents were relatively higher.7 kinds of essential amino acids accounted for 38.08% of total amino acids,the ratio of essential amino acids to non-essential amino acid was 0.61.
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