银耳孢子发酵饮料的研制

作者通过广泛收集菌种,长期分离纯化,比较筛选,确定制作银耳孢子发酵饮料的理想菌株,并从六种培养基配方中选出成本最低、最适合该菌株的配方,研究出摇瓶规模快速获得营养丰富的银耳孢子发酵液的理想条件。经科学调制,可得营养丰富,质优价廉,符合国际饮料发展趋势的新型换代高级发酵饮料。

A Research into the Manufacture of Tremella Fuciformis Basidiospore Fermented Beverage

Through wide collection, long time separation, purification, comparison and sifting, the strain which perfectly fits the manufacture of Tremella fuciformis basidiopores fermented beverage is determined. The most suitable and lowest cost one is sifted out by using of six kinds of medium. The authors found the conditions under which nutrient fermented broth produces quickly on a oscillator scale. After seasoning and disinfecting, you can get a new high-grade fermented beverage, which accords with the developing trend of international beverage to replace today's compound beverage.