| 高浓度酿造啤酒工艺控制 |
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| 引用本文： | 李艳,王宝璋. 高浓度酿造啤酒工艺控制[J]. 河北省科学院学报, 1998, 15(1): 45-48 |
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| 作者姓名： | 李艳 王宝璋 |
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| 作者单位： | 河北科技大学，河北省轻工业研究院 |
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| 摘 要： | 本文叙述了高浓度酿造啤酒的过程中麦芽制备、啤酒发酵、稀释水处理、酒水混合和啤酒风味等问题。
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| 关 键 词： | 啤酒 高浓度酿造 |
CONTROL OF THE TECHNOLOGY ON HIGH GRAVITY BREWING BEER |
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| Li Yan et.al. CONTROL OF THE TECHNOLOGY ON HIGH GRAVITY BREWING BEER[J]. Journal of The Hebei Academy of Sciences, 1998, 15(1): 45-48 |
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| Authors: | Li Yan et.al |
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| Affiliation: | Li Yan et.al |
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| Abstract: | The artical discussed the preparation of malt,the ferment of beer,the treat of diluting water,the mixed of beer and water,the beer flavour in the process of high gravity brewing beer. |
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| Keywords: | Beer High gravity brewing. |
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