| 超声提取大黄蒽醌成分的研究 |
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| 引用本文： | 郭孝武,张福成,董笔超,林书玉,负维俭.超声提取大黄蒽醌成分的研究[J].陕西师范大学学报,1991(3). |
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| 作者姓名： | 郭孝武 张福成 董笔超 林书玉 负维俭 |
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| 作者单位： | 陕西师大应用声学研究所，陕西师大应用声学研究所，陕西师大应用声学研究所，陕西师大应用声学研究所，陕西师大应用声学研究所 |
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| 摘 要： | 大黄是临床常用中药,具有清热解毒、泻下、抗感染、利胆保肝、抗肿瘤等药理作用,在制备大黄口服制剂时,大都利用煎煮法进行提取,但因长时间受热而破坏其中的有效成分,影响提出率。笔者采用超声提取法,并和水煎煮法作对比试验,分别将提取液中的总蒽醌、游离蒽醌和结合蒽醌的含量进行测定。
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Preliminary study on extracting component of rhubarb anthraquinone From Chinese rhubarb by ultrasound |
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| Guo Xiaowu Zhang Fucheng Dong Bichao Lin Shuyu Yun Weijian.Preliminary study on extracting component of rhubarb anthraquinone From Chinese rhubarb by ultrasound[J].Journal of Shaanxi Normal University: Nat Sci Ed,1991(3). |
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| Authors: | Guo Xiaowu Zhang Fucheng Dong Bichao Lin Shuyu Yun Weijian |
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| Institution: | Applied Aooustics Institute |
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| Abstract: | The method of extraction the rhubarb anthraquinone from Chinese rhubarb by ultrasound is studied.Compared with that of the deooction usually used in medicinal industry,this method has a higher extracting velocity and rate Because ultrasonic extraction need not heat,the effect of heating to the anthraquinone can be avoided. |
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| Keywords: | chinese rhubarb ultrasonic extraction anthraquinone |
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