| 姜汁凝乳的研究 |
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| 引用本文： | 唐琳,樊庆义.姜汁凝乳的研究[J].山东师范大学学报(自然科学版),1999,14(3):311-314. |
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| 作者姓名： | 唐琳 樊庆义 |
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| 作者单位： | [1]山东师范大学生物学系 [2]济南市教研室 |
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| 摘 要： | 生姜中的某些成分可以使牛乳凝固，探讨了姜汁凝乳的机理，通过正交试验确定了民的优选工艺。
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| 关 键 词： | 生姜汁 凝乳 乳制品 姜汁凝乳 |
STUDIES ON THE COAGULANT MILK WITH ZINGIBER OFFICINACE ROSE JUICE |
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| Tang Lin,Fan Qingyi.STUDIES ON THE COAGULANT MILK WITH ZINGIBER OFFICINACE ROSE JUICE[J].Journal of Shandong Normal University(Natural Science),1999,14(3):311-314. |
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| Authors: | Tang Lin Fan Qingyi |
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| Institution: | Tang Lin 1) Fan Qingyi 2) |
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| Abstract: | In this paper,the mechanism of coagulant milk was discussed.A method for preparing a coagulant milk based on the mixture of bovine milk and zingiber officinace rose juice was described.The best processing technology for coagulant milk with zingiber officinace rose juice was determined by orthogomal test. |
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| Keywords: | zingiber officinace rose juice coagulant milk casein micelle |
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