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玉米面粘合剂的制备及粘度稳定性研究
引用本文:赵银,李俊梅.玉米面粘合剂的制备及粘度稳定性研究[J].太原理工大学学报,1991(1).
作者姓名:赵银  李俊梅
作者单位:太原工业大学化学工程系,太原工业大学化学工程系
摘    要:本文介绍了制备玉米面粘合剂的过程,着重研究了影响该粘合剂粘度及稳定性的各种因素,提出了影响粘度特性的主要因素,找到了适宜的工艺条件。

关 键 词:玉米面  氧化淀粉  粘合剂  瓦楞纸

Preparation of Maize Flour Adhesive and Study of Viscosity Stability
Zhao Yin Li Yunmei.Preparation of Maize Flour Adhesive and Study of Viscosity Stability[J].Journal of Taiyuan University of Technology,1991(1).
Authors:Zhao Yin Li Yunmei
Institution:Chemical Engineering Department
Abstract:In this paper process of preparing maize flour adhesive is introduced and the factors influencing viscosity and its stability are studied emphatically. The primary factors of influencing viscosity character are posed. At the end the suitable technological conditions have been found.
Keywords:maize flour  oxidized starch  adhesive  corrugated paper
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