| 大蒜鳞茎SOD的分离纯化 |
| |
| 引用本文： | 孙淑斌 卢元芳. 大蒜鳞茎SOD的分离纯化[J]. 曲阜师范大学学报, 1997, 23(3): 74-76 |
| |
| 作者姓名： | 孙淑斌 卢元芳 |
| |
| 作者单位： | 曲阜师范大学生物系 |
| |
| 摘 要： | 利用（ＮＨ４）２ＳＯ４分级沉淀，透析后经ＳｅｐｈａｄｅｘＧ－１００柱层析和ＤＥＡＥ－３２柱层析从大蒜鳞茎中分离并纯了ＳＯＤ，最大比活为９６ｕ／ｍｇ蛋白，最高纯化倍数为４８。
|
| 关 键 词： | 超氧化物歧化酶 分离 提纯 大蒜鳞茎 |
SEPARATION AND PURIFICATION OF SOD FROM GARLIC STEM |
| |
| Sun Shubin Lu Yuanfang Liu Changjin Wang Zhuanbin. SEPARATION AND PURIFICATION OF SOD FROM GARLIC STEM[J]. Journal of Qufu Normal University(Natural Science), 1997, 23(3): 74-76 |
| |
| Authors: | Sun Shubin Lu Yuanfang Liu Changjin Wang Zhuanbin |
| |
| Abstract: | By means of (NH 4) 2SO 4 grade_sedimentation, sephadex G_100 column chromatography and DEAE_cellulose column chromatography, SOD (superoxide dismutase) is purified from garlic stem. The results showed that purified SOD has a larger specific activity and purification folds. |
| |
| Keywords: | superoxide dismutase separation purification |
| 本文献已被 CNKI 维普 等数据库收录！ |
