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用近红外反射光谱检测方便面的含油率
引用本文:陈斌,钱银川. 用近红外反射光谱检测方便面的含油率[J]. 江苏大学学报(自然科学版), 1999, 0(1)
作者姓名:陈斌  钱银川
作者单位:江苏理工大学食品研究所(陈斌),镇江泰兴隆快餐公司(钱银川)
摘    要:探讨了用近红外反射光谱快速无损检测方便面含油率的可行性,分别采用归一化、一次求导及二次求导处理原始光谱数据,用5769cm-1、3578cm-1、5391cm-1和8315cm-1处的一次求导数值与方便面的含油率进行四元一次回归时,方程的复相关系数为0.92,与标准化学分析相比,平均相对误差2.9%.结果表明NIR光谱法在实际应用中能满足方便面含油率的测定精度

关 键 词:方便食品  近红外辐射  检测

Inspection of Oil Content in Instant Noodles by Near Infrared Reflection Spectroscopy
Chen Bin. Inspection of Oil Content in Instant Noodles by Near Infrared Reflection Spectroscopy[J]. Journal of Jiangsu University:Natural Science Edition, 1999, 0(1)
Authors:Chen Bin
Abstract:The feasibility of using NIRRS to inspect the oil content in instant noodles nondestructively and quickly is discussed in this paper.Initial dates are treated by normalization,first derivative and second derivative.The values of first derivative at 5769cm -1 ,3578cm -1 ,5391cm -1 ,8315cm -1 and the oil content in instant noodles are used to carry out the linear quaternionic regression analysis and R 2 of the regression equation is 0.92 with the mean relative error 2.9%.The result shows that NIRS can satisfy the accuracy requirement of oil content inspection in instant nooles practically.
Keywords:instant foods  near infrared radiation  detection
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