| 保健蔬菜酸奶的研制 |
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| 引用本文： | 袁晋云.保健蔬菜酸奶的研制[J].科技情报开发与经济,2006,16(24):193-194. |
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| 作者姓名： | 袁晋云 |
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| 作者单位： | 吕梁市食品研究所,山西吕梁,033000 |
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| 摘 要： | 介绍了以胡萝卜、奶粉为主要原料的保健蔬菜酸奶的研制方法,并对其发酵工艺条件、原料和稳定剂的情况进行了探讨。
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| 关 键 词： | 保健蔬菜酸奶 胡萝卜 奶粉 发酵工艺 |
| 文章编号： | 1005-6033（2006）24-0093-02 |
| 收稿时间： | 2006-07-06 |
| 修稿时间： | 2006年7月6日 |
Development of the Health-protection Vegetable Yogurt |
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| YUAN Jin-yun.Development of the Health-protection Vegetable Yogurt[J].Sci-Tech Information Development & Economy,2006,16(24):193-194. |
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| Authors: | YUAN Jin-yun |
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| Institution: | YUAN Jin-yun |
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| Abstract: | This paper introduces the developing method of the health-protection vegetable yogurt that takes the carrot and milk powder as the main raw materials,and probes into the condition of the technical conditions of the fermentation,the raw materials and the stabilizer. |
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| Keywords: | health-protection vegetable yogurt carrot milk powder fermentation technique |
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