| 不同浓度的花生壳提取物对食用油脂的抗氧化作用 |
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| 引用本文： | 余大坤,陈治明. 不同浓度的花生壳提取物对食用油脂的抗氧化作用[J]. 贵州师范大学学报(自然科学版), 2004, 22(3): 74-76 |
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| 作者姓名： | 余大坤 陈治明 |
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| 作者单位： | 贵州师范大学,理学院,贵州,贵阳,550001;贵州师范大学,理学院,贵州,贵阳,550001 |
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| 摘 要： | 用碘量法研究了不同浓度的花生壳乙醇提取物对猪油的抗氧化作用 ,同时定性分析了花生壳提取物的主要成分。结果表明 :随着浓度的增加 ,其抗氧化功能也增强 ,花生壳提取物是一种很好的天然抗氧化剂。
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| 关 键 词： | 花生壳 抗氧化作用 有效成分 |
| 文章编号： | 1004-5570(2004)03-0074-03 |
| 修稿时间： | 2004-03-20 |
Antioxidation of extract from peanut shell with different consistences in edible fat |
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| YU Da-kun,CHEN Zhi-ming. Antioxidation of extract from peanut shell with different consistences in edible fat[J]. Journal of Guizhou Normal University(Natural Sciences), 2004, 22(3): 74-76 |
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| Authors: | YU Da-kun CHEN Zhi-ming |
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| Abstract: | The antioxidation of different consistences of the ethanolic extract from peanut shell was studied in lard by Na_2S_2O_3-I2 titrimetric method respectively.The main compositions of peanut shell were qualitatively determinded.The study indicated that the antioxidative activities increased too along with the consistence increase.The extract from peanut shell was a good natural antioxidant. |
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| Keywords: | peanut shell antioxidation active components |
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