| 刺芹侧耳与常见食用菌中营养成分的比较 |
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| 引用本文： | 王凤芳. 刺芹侧耳与常见食用菌中营养成分的比较[J]. 上海应用技术学院学报：自然科学版, 2003, 3(1): 48-51 |
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| 作者姓名： | 王凤芳 |
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| 作者单位： | 上海应用技术学院生物与食品工程系 上海200433 |
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| 摘 要： | 测定了刺芹侧耳干品中多种营养成分的含量。并与香菇、银耳和黑木耳等常见食用菌干品的营养成分作了比较。其中的灰分(无机盐)含量和蛋白质合量较高，甘露醇、游离氨基酸含量也较丰富，而脂肪含量和总糖含量较低。因此特别适合老年人食用。
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| 关 键 词： | 刺芹侧耳 食用菌 营养成分 灰分 蛋白质 甘露醇 游离氨基酸 脂肪 总糖 |
| 文章编号： | 1671-7333(2003)01-0048-04 |
| 修稿时间： | 2001-11-15 |
The Comparision of the Nutritive Components in the Pleurotus Eryngiiand Common Edible Mushrooms |
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| WANG Feng-fang. The Comparision of the Nutritive Components in the Pleurotus Eryngiiand Common Edible Mushrooms[J]. Journal of Shanghai Institute of Technology: Natural Science, 2003, 3(1): 48-51 |
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| Authors: | WANG Feng-fang |
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| Abstract: | The contents of ten nutritive components of dry pleurotus eryngii were determined.The nutritive components of pleurotus eryngii and those of Xianggu mushroom,Tremella fuciformis Berk and Auricularia auricular (L.ex Hook) Underw were compared.In Pleurotus eryngii the contents of ash (inorganic salt) and protein are higher,and the contents of mannitol and free amino acid are also abundant.But the contents of fat and total sugar are low.So it is especially suit for the aged. |
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| Keywords: | pleurotus eryngii xianggu mushroom tremella fuciformis berk auricularia auricular(L.ex Hook) underw nutritive component comparison |
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