| 植物油氧化稳定性研究进展 |
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| 引用本文： | 边凤霞,郑旭煦,殷钟意.植物油氧化稳定性研究进展[J].重庆工商大学学报(自然科学版),2013,30(1):69-75. |
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| 作者姓名： | 边凤霞 郑旭煦 殷钟意 |
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| 作者单位： | 1. 重庆工商大学环境与生物工程学院,重庆,400067
2. 重庆工商大学药物化学与化学生物学研究中心,重庆,400067 |
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| 摘 要： | 论述了植物油氧化稳定性的主要影响因素和植物油氧化机理;分类介绍了测定油脂氧化稳定性的方法和评价指标;综述了有关植物油氧化稳定性的研究新进展,旨在为更好地研究植物油氧化稳定性提供参考。
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| 关 键 词： | 植物油 氧化稳定性 评价指标 测定方法 抗氧化 |
Research Progress in Oxidation StaBility of Vegetable Oils |
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| BIAN Feng-xi,ZHENG Xu-xu,YIN Zhong-yi.Research Progress in Oxidation StaBility of Vegetable Oils[J].Journal of Chongqing Technology and Business University:Natural Science Edition,2013,30(1):69-75. |
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| Authors: | BIAN Feng-xi ZHENG Xu-xu YIN Zhong-yi |
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| Institution: | 1.School of Environmental and Biological Engineering, Chongqing Technology and Business University,Chongqing 400067,China; 2.Research Center of Medical Chemistry and Chemical Biology,Chongqing Technology and Business University,Chongqing 400067,China) |
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| Abstract: | In this paper,the main influencing factors of the oxidative stability of vegetable oils and the oxidation mechanism of vegetable oils were discussed,the test methods and evaluation indicators of oxidative stability of the oil were classified and introduced.This paper revies the latest progress in the research of the oxidative stability of vegetable oils,aiming to provide references for better stydying the oxidative stability of vegetablel oils. |
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| Keywords: | vegetable oil oxidative stability evaluation indicator test method antioxidation |
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