| 蒌蒿营养成分的分析测定 |
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| 引用本文： | 王凤芳.蒌蒿营养成分的分析测定[J].上海应用技术学院学报,2005,5(4):295-298. |
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| 作者姓名： | 王凤芳 |
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| 作者单位： | 上海应用技术学院生物与食品工程系,上海200235 |
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| 摘 要： | 采用化学分析方法对蒌蒿的水分、灰分、蛋白质、脂肪、维生素C、游离氨基酸和总碳水化合物等成分的含量进行了测定，并与常见蔬菜的营养成分进行了比较。结果表明，蒌蒿的营养十分丰富，是一种很有发展前途的营养食品资源。
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| 关 键 词： | 蒌蒿 营养成分 分析 测定 |
| 文章编号： | 1671-7333(2005)04-0295-04 |
| 收稿时间： | 2005-09-09 |
| 修稿时间： | 2005年9月9日 |
Analysis and Measurement of Nutrition Composition in Seleng Wormood |
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| WANG Feng-fang.Analysis and Measurement of Nutrition Composition in Seleng Wormood[J].Journal of Shanghai Institute of Technology: Natural Science,2005,5(4):295-298. |
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| Authors: | WANG Feng-fang |
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| Institution: | Department of Biological and Food Engineering, Shanghai Institute of Technology, Shanghai 2000235, China |
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| Abstract: | The comprsitions of moisture, ash, protein, fat, vitamin C, free amino acid and total carbohydrate in seleng wormood were mensurated by chemical analysis. Nutrition component sitions seleng wormood and familiar vegetables was compared. The results show that there are abundant nutrition componsitions in seleng wormood. Therefore, seleng wormood has a bright fature as a nutrition vegetable. |
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| Keywords: | seleng wormood nutrition componsition analysis measurement |
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