| GA_3和2，4─D对延缓蒜苔老化的效果 |
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| 摘 要： | 存贮过程中蒜苔细胞内含物快速向珠蒜转移，其水分和可溶性糖含量分别下降１３．６％和１７．５％，粗纤维含量相对提高１倍。ＧＡ＿３能有效地抑制上述转变，延缓老化。ＧＡ＿３与２，４－Ｄ配合使用效果更佳。封袋存贮虽有一定的保鲜效果，但室温下易导致腐烂。
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| 关 键 词： | 蒜苔，GA＿3，2，4－D |
The Delayed Aging Effect or Detached Garlic Scape by GA_3 and 2,4-D |
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| Zheng Xiangmu,Zhou Ruanbao, Gu Liping, Zhou Jihuai. The Delayed Aging Effect or Detached Garlic Scape by GA_3 and 2,4-D[J]. Journal of Anhui Normal University(Natural Science Edition), 1994, 0(3) |
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| Authors: | Zheng Xiangmu Zhou Ruanbao Gu Liping Zhou Jihuai |
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| Affiliation: | Department of Biology |
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| Abstract: | There was rapid transportation of internal meterials from detached garlicscape to the dove under the usual storage processing. The contents of water and thesoluble sugar decreeased 13.6%and 17.5%respectively, but the coarse fibre contentinereased twice. GA_3 could remarkably inhibit the re-distribution of the tissue materi-als, so as to delay aging. Combination of GA3 with 2,4-D showed much more effectthan GA_3 only. |
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| Keywords: | Garlic seape GAs 2 4-D. |
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