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微波与丙三醇-水、乙醇-水混溶介质相互作用机理的研究
引用本文:王魁香,邓京川,鲍吉龙,汤大新.微波与丙三醇-水、乙醇-水混溶介质相互作用机理的研究[J].吉林大学学报(理学版),1988(3).
作者姓名:王魁香  邓京川  鲍吉龙  汤大新
作者单位:吉林大学物理系 (王魁香,邓京川,鲍吉龙),吉林大学原子与分子物理研究所(汤大新)
摘    要:本文采用微波衰减法,测定了不同含水量的乙醇和丙三醇的微波衰减曲线,提出了醇与水形成缔合大极性分子模型,并通过测量含水的丙三醇的红外吸收光谱和横向驰豫时间,为该构型提供了实验依据。

关 键 词:微波  缔合大极性分子  丙三醇-水  乙醇-水

Studies on the Mechanism of the Interaction of Microwave with Glycerol-water and Ethanol-water Mixture
Wang Kuixing,Deng Jingchuan,Bao Jilong.Studies on the Mechanism of the Interaction of Microwave with Glycerol-water and Ethanol-water Mixture[J].Journal of Jilin University: Sci Ed,1988(3).
Authors:Wang Kuixing  Deng Jingchuan  Bao Jilong
Abstract:Microwave attenuation curres of glycerol and ethanol with different water content were measured by using the microwave attenuation method. A associated large molecule model is proposed. Intrared spectra and transverse relaxation time of glycerol-water mixtures were measured. The results provide experimentalevidence for the above model.
Keywords:microwave  large associated molecule dipole  glycerol-water  ethanol-water    
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