| 猕猴桃芦荟保健饮品的研制 |
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| 引用本文： | 胡秀沂,王明力,刘韬.猕猴桃芦荟保健饮品的研制[J].贵州工业大学学报(自然科学版),2006,35(2):95-98. |
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| 作者姓名： | 胡秀沂 王明力 刘韬 |
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| 作者单位： | 1. 贵州大学蔡家关校区化学工程学院,贵州,贵阳,550003;贵州大学蔡家关校区发酵工程与生物制药省级重点实验室,贵州,贵阳,550003
2. 贵州大学蔡家关校区化学工程学院食品科学与工程2000级,贵州,贵阳,550003;贵州茅台酒股份有限公司,贵州,仁怀,564501 |
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| 摘 要： | 以猕猴桃原浆、芦荟果肉、白砂糖为主要原料,使用一定量的增稠剂、稳定剂,通过调配、过滤、均质等加工工艺,研制成两种具有一定营养价值和调节功能的果冻型保健饮品。一种是具有半流动状态的果冻型饮品,一种是具有水状果冻形态的果肉果汁饮料。
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| 关 键 词： | 猕猴桃原浆 芦荟果肉 稳定剂 保健饮品 |
| 文章编号： | 1009-0193（2006）02-0095-04 |
| 收稿时间： | 2005-11-15 |
| 修稿时间： | 2005年11月15 |
Research of health beverage of the kiwifruit and aloe |
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| HU Xiu-yi,WANG Ming-li,LIU Tao.Research of health beverage of the kiwifruit and aloe[J].Journal of Guizhou University of Technology(Natural Science Edition),2006,35(2):95-98. |
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| Authors: | HU Xiu-yi WANG Ming-li LIU Tao |
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| Institution: | 1. Guizhou University, provincial key Laboratoryof Fermented Engineering and Bio - pharmaceuticals, Guiyang, 550003; 2. Guizhou University, provincial key Laboratory of Fermented Engineering and Bio - pharmaceuticals, Guiyang, 550003; 3. Guizhou University, Chemistry Engineering Institute, Food Science and Engineering 2000, Guiyang, 550003 |
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| Abstract: | With the Kiwifruit original nectar.Aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed. One is a beverage of semi - fluidity type, another kind is pulp fruit drink with watery jelly form. |
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| Keywords: | kiwifruit alone health beverage |
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