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我国十字花科蔬菜游离小孢子培养研究进展
引用本文:任飞,王羽梅. 我国十字花科蔬菜游离小孢子培养研究进展[J]. 韶关学院学报, 2010, 31(3): 77-83
作者姓名:任飞  王羽梅
作者单位:1. 南京农业大学园艺学院,江苏,南京,210095
2. 韶关学院英东生物工程学院,广东,韶关,512005
摘    要:游离小孢子培养技术近年来得到了迅速发展,特别是十字花科蔬菜游离小孢子培养的研究进展快,成果多,应用广.综述近年来十字花科蔬菜游离小孢子培养的研究成果为相关技术人员参考.

关 键 词:十字花科  游离小孢子  培养技术

Progress of study on isolated microspore culture of cruciferae vegetables
REN Fei,WANG Yu-mei. Progress of study on isolated microspore culture of cruciferae vegetables[J]. Journal of Shaoguan University(Social Science Edition), 2010, 31(3): 77-83
Authors:REN Fei  WANG Yu-mei
Affiliation:REN Fei1,WANG Yu-mei2(1.College of Horticulture,Nanjing Agriculture University,Nanjing 210095,Jiangsu,China,2.Yingdong College of Bioengineering,Shaoguan University,Shaoguan 512005,Guangdong,China)
Abstract:In recent years,the techniques of isolated microspore culture have been rapidly advanced.Especially the culture of cruciferae vegetables,which was evolving fastly,getting many achievement,and using widely.This paper reviewed the free microspore culture of cruciferous vegetables research and results for the past few years.
Keywords:cruciferae  isolated microspore  culture techniques  
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