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元代的回回茶饭
引用本文:陈实,陈广恩. 元代的回回茶饭[J]. 广西民族大学学报, 2002, 0(5)
作者姓名:陈实  陈广恩
作者单位:暨南大学(陈实),暨南大学(陈广恩)
摘    要:元代回回人严格按照伊斯兰教规定的宰牲法———"断喉法"宰食羊肉,以羊肉为主料或佐料制成回回茶饭,它不但烹饪精巧,味美可口,而且具有一定的食疗价值。一些回回茶饭还流传到国外,深受国外人民的喜爱,在中外文化交流史上写下了光辉的一篇。

关 键 词:元代  回回人  回回茶饭  文化交流

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