| 餐饮废油和柑橘皮制肥皂的工艺研究 |
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| 引用本文： | 魏正妍,尚雪岭.餐饮废油和柑橘皮制肥皂的工艺研究[J].新乡学院学报(自然科学版),2010,27(4):49-50. |
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| 作者姓名： | 魏正妍 尚雪岭 |
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| 作者单位： | 新乡学院,化学与化工学院,河南,新乡453003 |
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| 摘 要： | 通过原料预处理（餐饮废油的过滤、脱水、除味、脱色和柑橘皮的浸泡）、皂化、盐析、水洗、干燥定型等工序,利用餐饮废油和柑橘皮制肥皂。其特点是成本低、操作简便、无污染。
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| 关 键 词： | 餐饮废油 柑橘皮 肥皂 |
Study on Production of Soap by Waste Edible Oil and Orange Peel |
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| Authors: | WEI Zheng-yan SHANG Xue-ling |
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| Institution: | (Department of Chemistry and Chemical Engineering,Xinxiang University,Xinxiang 453003,China) |
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| Abstract: | The entire process are pretreatment raw material（waste edible oil＇s filtration,dehydration,eliminates taste,decolorization;orange peel soaking）,and saponification,and salting-out,and washing,and drying finalize the design）.Soap is made by means of using waste edible oil and orange peel.Its characteristics are low cost,easy to operate,pollution-free. |
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| Keywords: | waste edible oil orange peel soap |
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