| 玉米芽的营养评价 |
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| 引用本文： | 杨建雄,佘小平,宋土生,莫随青,王子浩.玉米芽的营养评价[J].陕西师范大学学报,1992(2). |
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| 作者姓名： | 杨建雄 佘小平 宋土生 莫随青 王子浩 |
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| 作者单位： | 陕西师大生物系，陕西师大生物系，西安医科大学生物教研室，陕西师大生物系，陕西师大生物系 |
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| 摘 要： | 测定了玉米粉和玉米芽粉的全氨基酸含量和主要营养物质的含量,发现玉米芽粉中的氨基酸总量、限制氨基酸得分、维生素 B_2、尼克酸和还原糖含量均高于玉米粉,说明玉米芽粉的营养价值较高.
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| 关 键 词： | 玉米芽 氨基酸 蛋白质 维生素 营养 |
Nutritional evaluation of the sprouted corn |
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| Yang Jianxiong She Xiaoping Song Tusheng Mo Suiqing Wang Zihao.Nutritional evaluation of the sprouted corn[J].Journal of Shaanxi Normal University: Nat Sci Ed,1992(2). |
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| Authors: | Yang Jianxiong She Xiaoping Song Tusheng Mo Suiqing Wang Zihao |
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| Institution: | Department of Biology |
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| Abstract: | The amount of amino acids and main nutrients of the corn meal and sprouted corn meal is measured.It is found that the amount of amino acids,amino acids score,vitamin B_2,niacin and reducing sugar which are contained in the sprouted corn meal are higher than that contained in the corn meal.The result shows that the sprouted corn meal is of higher nutritive value than the nongerminated corn. |
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| Keywords: | sprouted corn amino acids protein vitamin nutrition |
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