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杨树木屑废弃物酶解液发酵制备富硒酵母的研究
引用本文:钱睿创,王峥,史旭军,王瑞. 杨树木屑废弃物酶解液发酵制备富硒酵母的研究[J]. 北京化工大学学报(自然科学版), 2020, 47(1): 81-88. DOI: 10.13543/j.bhxbzr.2020.01.013
作者姓名:钱睿创  王峥  史旭军  王瑞
作者单位:1. 北京化工大学 化学工程学院, 北京 100029;2. 北京化工大学 生命科学与技术学院, 北京 100029;3. 桂林长发小寨生物科技有限公司, 桂林 541000;4. 北京佰草国颐堂医学研究院, 北京 100012
基金项目:国家重点研发计划(2017YFD0601001)
摘    要:以杨树木屑为原料,考察了固液比、酶添加量、pH和酶解时间对其酶解效果的影响。通过优化酶解条件制得葡萄糖质量浓度为55 g/L的酶解液,将酶解液作为碳源替代传统培养基中的葡萄糖,其他营养成分不变,发酵制备富硒酵母,重点研究了酵母菌在酶解液中的生长情况和富硒能力。结果表明,酵母在酶解液培养基中长势良好,5 L发酵罐发酵36 h后,每L发酵液酵母干重23.9 g,单位酵母硒含量超过3 500 μg/g。

关 键 词:杨树木屑  酶解  富硒酵母  硒含量  
收稿时间:2019-08-04

Preparation of selenium-enriched yeast by enzymatic hydrolysis of waste poplar wood chips
QIAN RuiChuang,WANG Zheng,SHI XuJun,WANG Rui. Preparation of selenium-enriched yeast by enzymatic hydrolysis of waste poplar wood chips[J]. Journal of Beijing University of Chemical Technology, 2020, 47(1): 81-88. DOI: 10.13543/j.bhxbzr.2020.01.013
Authors:QIAN RuiChuang  WANG Zheng  SHI XuJun  WANG Rui
Affiliation:1. College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029;2. College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029;3. Guilin Changfaxiaozhai Biotechnology Co., Ltd., Guilin 541000;4. Medical Institute of Beijing Baicaoguoyitang, Beijing 100012, China
Abstract:The effects of varying the solid-liquid ratio, enzyme loading, pH and reaction time on the enzymatic hydrolysis of poplar wood were investigated. By optimizing the enzymatic hydrolysis conditions, an enzymatic hydrolysate with a glucose concentration of 55 g/L was obtained. This enzymatic hydrolysate was used as a carbon source to replace glucose in a traditional medium, with the other nutrients unchanged. Selenium-enriched yeast was prepared by fermentation, and the growth of the yeast in the enzymatic hydrolysate and its selenium-enriching ability were studied. The results showed that selenium-enriched yeast grew well in the enzymatic hydrolysate medium. After 36 h of fermentation in a 5 L fermenter, the dry weight of yeast was 24 g/L and the content of yeast selenium exceeded 3 500 μg/g.
Keywords:poplar   enzymatic hydrolysis   selenium-rich yeast   selenium content
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