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不同分子质量软骨多糖对K562细胞的增殖抑制作用
引用本文:宋微,刘安军,王稳航,刘玉江.不同分子质量软骨多糖对K562细胞的增殖抑制作用[J].天津科技大学学报,2006,21(3):20-22.
作者姓名:宋微  刘安军  王稳航  刘玉江
作者单位:天津科技大学食品工程与生物技术学院,天津,300457
基金项目:教育部高等学校博士学科点专项科研基金
摘    要:研究不同分子质量的软骨多糖对慢性髓系红白血病K562细胞的增殖抑制作用。用不同浓度的酒精对软骨提取物进行分级沉淀,得到不同分子质量的软骨多糖,并用聚丙烯酰胺凝胶电泳(SDS-PAGE)检测所得软骨多糖的纯度及分子质量;采用噻唑蓝(MTF)比色法测定细胞的增殖活性;用琼脂糖凝胶电泳法检测DNA电泳特征。结果显示,短链软骨多糖(分子质量约为30ku)对K562细胞具有明显的增殖抑制作用,这种抑制作用呈现明显的时间依赖性,且琼脂糖凝胶电泳出现明显的DNA梯状条带。

关 键 词:软骨多糖  K562细胞  MTT法  DNA电泳
文章编号:1672-6510(2006)03-0020-03
修稿时间:2005年11月7日

Inhibition of K562 Cell Proliferation by Cartilage Polysaccharide with Different Molecular Weight
SONG Wei,LIU An-jun,WANG Wen-hang,LIU Yu-jiang.Inhibition of K562 Cell Proliferation by Cartilage Polysaccharide with Different Molecular Weight[J].Journal of Tianjin University of Science & Technology,2006,21(3):20-22.
Authors:SONG Wei  LIU An-jun  WANG Wen-hang  LIU Yu-jiang
Abstract:The aim of this paper was to study the effect of the proliferation of chronic myegenous leukemia ( K562) treated by different molecular weight cartilage polysaccharide( sc-PS). Cartilage extract was precipitated by ethanol with different concentration. Different molecular weight polysaccharide was collected. Then concentration and molecular weight of them were studied by SDS-PAGE; MTT method was used to test the proliferation of cells treated by sc-PS; Agarose gel electro-phoresis was used to detect the characteristic of DNA; The results indicated that the growth of K562 cells was inhibited obviously by sc-PS, which in a dose-dependent, DNA ladder could be observed apparently in agarose gel electrophoresis.
Keywords:polysaccharide  K562 cell  MTT method  DNA agarose gel electrophoresi
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